A baked potato has been a supper staple for decades. It complements practically any meal, from steak to salad. However, baking a potato in the oven can take up to an hour, which isn’t always convenient when you’re pressed for time. Luckily, you can make a delicious baked potato in just a fraction of the time using your microwave. Here’s how to create a simple yet satisfying microwave-baked potato that is quick, easy, and packed with flavor.
Why Choose Microwave?
When you’re in a rush or simply want a quick meal, using the microwave to bake a potato is a game-changer. The microwave’s high heat helps soften the potato quickly while retaining the flavors that make it so comforting. The beauty of microwave-baked potatoes is their convenience. There’s no preheating the oven, no waiting around, and no need for excessive preparation. A microwave baked potato offers all the satisfying aspects of a traditionally baked potato—crispy skin, fluffy interior, and endless topping possibilities—without the long wait.
Choosing The Right Potato
To ensure your microwave-baked potato turns out just right, start by selecting the right type of potato. Russet potatoes are the best option for microwave baking due to their starchy nature. These potatoes have a thick skin that crisps up nicely and a fluffy interior that makes for the perfect texture. Choose similar-sized potatoes to cook evenly. Avoid potatoes with blemishes or green spots, as these can affect the flavor.
Preparing The Potato
Once you’ve selected your potato, it’s time to prepare it. The first step is to wash the potato thoroughly under cold water. Scrub away any dirt with your hands or a vegetable brush, as the skin will be part of the final dish. After rinsing, pat the potato dry with a towel.
Next, you’ll need to poke a few holes in the potato with a fork. This lets steam escape as the potato cooks, preventing microwave bursts. It’s a crucial step, so don’t skip it. Poking the potato just a few times on each side is usually sufficient.
Apply olive oil or butter to the skin before microwaving for taste. This step isn’t essential, but it helps achieve a crispier skin. If you’re watching your calories, you can skip this step without sacrificing taste. A light sprinkling of salt on the skin before cooking is also a great way to add flavor to the outside of the potato.
Microwaving The Potato
Now, it’s time to microwave the potato. Use a microwave-safe plate to microwave the potato for 5 minutes on high. After 5 minutes, carefully rotate the potato with tongs or a fork and cook for 4-5 more minutes. Keep an eye on your microwave’s size and power to modify the cooking time.
The potato is done when it’s mushy, and a fork easily sticks through it. If the potato isn’t quite soft enough after the suggested cooking time, continue microwaving it in 1-minute intervals until it’s fully cooked. It’s better to check the potato periodically than to overcook it, which can lead to a dry interior.
Checking For Doneness
To check if your microwave-baked potato is done, press gently on the potato. If it gives in slightly, it’s ready. You can also check the potato by inserting a fork. The potato is done when it slides in easily. If you find that the potato is still a bit firm, microwave it for a minute or two longer.
Finishing Touches
Once the potato is cooked, remove it from the microwave and let it rest for a minute or two. This lets steam finish cooking the inside while keeping the skin crispy. Carefully cut a slit down the center of the potato, being cautious of the hot steam. You can push the ends of the potato toward each other to open up the middle, revealing the fluffy, soft interior.
Now, add your preferred toppings. Classic toppings include butter, sour cream, chives, shredded cheese, bacon bits, or even a sprinkle of salt and pepper. You can get creative and load it up with any toppings you love, whether it’s a dollop of chili, a spoonful of Greek yogurt, or a handful of steamed vegetables.
Final Thoughts
Microwave-baked potatoes are the perfect solution when you’re craving a hearty meal in a short amount of time. They’re easy to make, delicious, and highly customizable to suit your tastes. Whether you’re enjoying a simple potato with butter or creating a loaded version with all your favorite toppings, the microwave makes it possible to enjoy this comforting dish in less than 15 minutes.
